2007年4月20日金曜日

my part-time job

I am working at Tempura restaurant. We offer fresh-fried tempura. This restaurant was opened on the 17th of January in this year. The very employees are very good nature. So I want to work at this restaurant until I graduate KGU.
投稿者 時刻:
ラベル:

0 件のコメント:

コメントを投稿

登録: コメントの投稿 (Atom)